HEARTY DEVILED EGGS

Makes 12 Ingredients: 6 hard-boiled eggs ½ cup plain Greek yogurt 1 tablespoon Dijon mustard 1 teaspoon grated horseradish 1 teaspoon rice wine vinegar 1 teaspoon black pepper ½ teaspoon curry powder ½ teaspoon sea salt 1 tablespoon chopped chives (garnish) How to make: Slice eggs half the long way and remove yolks. Transfer yolks

NO-BAKE CRANBERRY CHOCOLATE ENERGY BARS

Makes 12 bars Ingredients: ¾ cup pitted dates ¼ cup almond butter 1 tablespoon coconut oil 1 cup almonds, finely chopped 1 teaspoon vanilla extract 1 ½ cups rolled oats ¼ cup dried unsweetened cranberries ¼ cup chopped bittersweet chocolate   How to make: In a food processor, pulse the dates until extremely and finely

ANTIOXIDANT CHOCOLATE CLUSTERS

Makes 20 clusters Ingredients: ¾ cup chopped bittersweet chocolate (at least 80% cacao, ideally stevia sweetened) ¼ cup unsweetened dried cranberries ¼ cup slivered toasted almonds 1 tablespoon dried raisins 1 tablespoon unsweetened dried coconut How to make: Put a medium saucepan over low heat, melt the chocolate slowly, careful not to burn it. While

HEALTHY CHOCOLATE BROWNIES

Serves 9-12 Ingredients: 1 cup pitted Medjool dates ¾ cup hot water ¾ cup almond flour ½ cup unsweetened cocoa powder ½ teaspoon baking powder 2 teaspoons pure vanilla extract pinch of sea salt How to bake: Preheat oven to 350°. Grease an 8×8 inch pan, then line it with parchment paper and set aside.

HERB LAMB CHOPS WITH CREAMY PEA SLAW

Serves 4 Slaw Ingredients: 1 pound snap peas, trimmed and steamed until tender and bright green 1 red onion, minced ¼ cup mint, finely chopped ¼ cup parsley, finely chopped Zest of 1 lemon ½ teaspoon sea salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ cup plain Greek yogurt ½ cup red wine