Serves 9-12 Ingredients: 1 cup pitted Medjool dates ¾ cup hot water ¾ cup almond flour ½ cup unsweetened cocoa powder ½ teaspoon baking powder 2 teaspoons pure vanilla extract pinch of sea salt How to bake: Preheat oven to 350°. Grease an 8×8 inch pan, then line it with parchment paper and set aside.
HERB LAMB CHOPS WITH CREAMY PEA SLAW
Serves 4 Slaw Ingredients: 1 pound snap peas, trimmed and steamed until tender and bright green 1 red onion, minced ¼ cup mint, finely chopped ¼ cup parsley, finely chopped Zest of 1 lemon ½ teaspoon sea salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ cup plain Greek yogurt ½ cup red wine
Are You Crossing Over Into Dehumanizing Others?
“People are hard to hate close up. Move In.” ~Brene Brown
Phonological Dyslexia or Auditory Dyslexia – The Most Common Type
“The atmosphere defines the environment of sound.” ~Bill Laswell
A Little Story About Managing Your Expectations of Others
“Expectations destroy our peace of mind. They are future disappointments, planned out in advance.” ~Elizabeth George
Why Knowledge is Empowerment and Why it is So Important
“My biggest fear is someone mistreating my child when I’m not around.” ~Anonymous
CRUNCHY CRAB CAKES
Serves 2 Crab Cake Ingredients: ¼ cup extra virgin olive oil ¾ lb. (12 ounces) lump crab meat ¼ red onion, minced 2 stalks of celery, minced 1 teaspoon Dijon mustard 2 tablespoons plain Greek yogurt 1 egg 1 ½ teaspoons old bay seasoning 1/3 cup panko breadcrumbs Sauce Ingredients: 1 cup plain Greek yogurt
The Rest of The Story – Continue To Keep An Explorers Mindset
“The voyage of discovery is not in seeking new landscapes but in having new eyes.” ~Thomas Alva Edison
Focus and Neurodiversity
“You cannot depend on your eyes when your imagination is out of focus.” ~Mark Twain
SALMON WITH FRESH AVOCADO SALSA
Serves 4 Salmon Ingredients: 4 (6oz) salmon fillet 1 tablespoon olive oil 1 teaspoon sea salt 1 teaspoon cumin 1 teaspoon sweet paprika Salsa Ingredients: 1 ripe avocado, diced 2 plum tomatoes, diced 1 clove garlic, minced 1 teaspoon extra virgin olive oil Juice of 2 limes ½ teaspoon sea salt ½ teaspoon black pepper