SALMON WITH FRESH AVOCADO SALSA

Serves 4 Salmon Ingredients: 4 (6oz) salmon fillet 1 tablespoon olive oil 1 teaspoon sea salt 1 teaspoon cumin 1 teaspoon sweet paprika Salsa Ingredients: 1 ripe avocado, diced 2 plum tomatoes, diced 1 clove garlic, minced 1 teaspoon extra virgin olive oil Juice of 2 limes ½ teaspoon sea salt ½ teaspoon black pepper

Is it a fact that “Nice People Finish Last?”

“This is what I find most magnetic about successful givers: they get to the top without cutting others down, finding ways of expanding the pie that benefit themselves and the people around them. Whereas success is zero-sum in a group of takers, in groups of givers, it may be true that the whole is greater

STEAK WITH HERB SAUCE

Serves 4-6 Ingredients: 2 pounds skirt steak or flap steak (if skirt steak is not available) ½ cup plain Greek yogurt 1 tablespoon Dijon mustard 1 teaspoon sea salt ¼ cup balsamic vinegar ¼ cup and 1 tablespoon extra-virgin olive oil ¼ cup diced fresh parley 1 tablespoon minced fresh rosemary ¼ cup diced fresh

KALE AND SQUASH SALAD

Serves 2 Ingredients: 3 cups kale, shredded, stems removed 1 cup cubed cooked butternut squash 4 oz chicken breasts, grilled and sliced (optional) 1 pear sliced thin (do not peel) ¼ cup goat cheese ¼ cup toasted pecans ¼ cup extra virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon lemon juice ½ teaspoon